Monday, July 7, 2008
This CRAZY recipe comes to us courtesy of Jim & Jenn King. We were at their house for small group this evening, and they shared this little tidbit with us - something Jenn's dad has made for them! Very easy and fun for the whole family (if you want to be on sugar highs for the next week!). Just take a glazed donut - preferably at least a day old (we used one from Kwik Trip - on sale) and slice it half. Butter the cut side (here's the funny part - we used "Take Control" cholesterol-reducing butter spread!), and toast it like a grilled cheese sandwich. We decided to kick it up a notch by adding jelly on one half and cinnamon sugar on another. Hmmm... verdict? Weird. The edges actually crisp up a bit and the sugar caramelizes just a little, but then the sugar hits you right between the eyes and makes any intelligent thought vanish. Was it good - sure! It was a toasted donut! Will we ever do this again in our lives? Heck no! This was purely to make your day, Jenn!!