Saturday, January 31, 2009
Why does Julie get to have all the fun with the recipes? I am including one of my own, that my friend Doug Allord clued me in to. I had seen it before, but this one contained an actual recipe.
Here's what you need:
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub
Follow the instructions here, and then dial 911.
I personally think a nice twist would be to add a bunch of cheese and then beer batter the whole thing and deep fry it, along the lines of the video below. If you end up trying it, let me know!