Friday, January 9, 2009
Caramel Spice Cake (PLUS)
Today's recipe is a very homey, warm, comforting, granny-esque type of cake. And I totally changed the name from the original (here) because I actually took it somewhere and didn't want people scared off by it. Oh, and you know they would be - people don't actually rush forward when you say, "Oh this, just a little prune cake I whipped up." But when you rename it to "Caramel Spice Cake," that evokes a slightly more positive response. Well, whatever you call it, it was very well received and really quite delicious. I didn't boil the caramel topping quite as long as I should have (because it was getting late) but it was still sweet and yummy, and of course, good for your innards!