Today's recipe is a very homey, warm, comforting, granny-esque type of cake. And I totally changed the name from the original (here) because I actually took it somewhere and didn't want people scared off by it. Oh, and you know they would be - people don't actually rush forward when you say, "Oh this, just a little prune cake I whipped up." But when you rename it to "Caramel Spice Cake," that evokes a slightly more positive response. Well, whatever you call it, it was very well received and really quite delicious. I didn't boil the caramel topping quite as long as I should have (because it was getting late) but it was still sweet and yummy, and of course, good for your innards!
Friday, January 9, 2009
Caramel Spice Cake (PLUS)
Today's recipe is a very homey, warm, comforting, granny-esque type of cake. And I totally changed the name from the original (here) because I actually took it somewhere and didn't want people scared off by it. Oh, and you know they would be - people don't actually rush forward when you say, "Oh this, just a little prune cake I whipped up." But when you rename it to "Caramel Spice Cake," that evokes a slightly more positive response. Well, whatever you call it, it was very well received and really quite delicious. I didn't boil the caramel topping quite as long as I should have (because it was getting late) but it was still sweet and yummy, and of course, good for your innards!
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1 comment:
Call it whatever you want. I call it yummy!
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