Saturday, December 20, 2008


Finally, a new jar of yeast, and properly risen dough!  The little critters acted exactly as they should have, and the recipe for Dinner Rolls by the Pioneer Woman came out wonderfully.  I only made half a batch (which still made 20 rolls), and I will soon enough be making them again.  Very easy, no kneading and yummy, fresh, buttery rolls coming out of the oven for dinner.  Before I put the pans in the oven, I brushed the tops of the rolls with a little melted butter, and then sprinkled just a bit of kosher salt over each.  Yum Yum Yum... I think I need to go eat another one, just to make sure they're still good!

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