Tuesday, February 10, 2009
Not Quite "Spreads"
I was looking for a quick and easy recipe yesterday that would cover two bases - a church function and treats for small group. This "Spreads" recipe seemed to fit the bill, so I thought I'd try it out. I didn't have margarine, so I just used good ol' butter. The consistency was a bit different than PW's, as the dough was much thicker, and not really spreadable. I just patted it into a rectangle shape on my cookie sheet and it worked just fine. I also put a silicone baking mat on my cookie sheet before the dough, simply to make removing the giant cookie/bar easier. One other minor variation - I put a combination of semisweet chocolate chips and butterscotch chips on the top, and it came out very tasty. It really was pretty simple to put together, and I was able to turn two of these puppies out of my kitchen in under an hour. Nice, simple, yummy.