Friday, September 5, 2008
What a colorful dinner we had this evening! Bright yellow sweet corn, red-orange pesto parmesan chicken, and smashed purple potatoes! I found this recipe and thought it would work out well with the leftover purple potatoes we had from the farmer's market. They were very good (I'll try the recipe again in the future with red potatoes, as it was so simple and yummy!) and the whole meal was like a rainbow (a tasty, tasty rainbow)!