Today we went to look at some used restaurant equipment. We are hoping to find the majority of the equipment for the kitchen to be used, and thus save a BUNDLE of money. However, it is a bit scary as well. Take this Blodgett Full Size Electric Convection Oven. New, these can run between four and five THOUSAND dollars. Six years old, the price drops to about 800 bucks. And we could probably offer less and they'd take it. But, if we take it, plug it in and in two weeks it breaks, we're out of luck - no warranty, no service agreement, etc. Sure hope it isn't a hunk of junk!
Sunday, October 5, 2008
Trash or Treasure?
Today we went to look at some used restaurant equipment. We are hoping to find the majority of the equipment for the kitchen to be used, and thus save a BUNDLE of money. However, it is a bit scary as well. Take this Blodgett Full Size Electric Convection Oven. New, these can run between four and five THOUSAND dollars. Six years old, the price drops to about 800 bucks. And we could probably offer less and they'd take it. But, if we take it, plug it in and in two weeks it breaks, we're out of luck - no warranty, no service agreement, etc. Sure hope it isn't a hunk of junk!
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