A friend and I were talking about breakfast foods this past week (yeah, I know - awesome), and coddled eggs flew into my brain and have since taken up residence there, not allowing me to forget about them again.
So yesterday I went down to the basement closet and rummaged around and found each of my coddlers. My Grandma collected porcelain egg coddlers, and when I stayed overnight at their house as a child,
in the morning I got to choose one of their coddlers in which to have my egg made for breakfast. It is hard to describe a coddled egg. I guess the consistency is in between a poached egg and a sunny side up egg, but steamed inside a small porcelain cup. The smaller coddlers only just fit a single egg inside.
The slightly larger coddlers can fit two eggs, or else an egg and different additions, such as cheese, meat, or cooked vegetables. My Grandma also had a couple of very large coddlers, that you could fit a whole meal inside. My favorite is simply a single egg with a little bit of cheese, salt and pepper cooked inside a larger coddler, as then I can stir it around easily and not have it splooge out.
I made one today to go with a piece of toast for lunch (daylight savings time really threw off my meals today...). It was as delicious as I remembered, and I will certainly not be packing away the coddlers anytime soon!
A friend and I were talking about breakfast foods this past week (yeah, I know - awesome), and coddled eggs flew into my brain and have since taken up residence there, not allowing me to forget about them again. 
So yesterday I went down to the basement closet and rummaged around and found each of my coddlers. My Grandma collected porcelain egg coddlers, and when I stayed overnight at their house as a child, 
in the morning I got to choose one of their coddlers in which to have my egg made for breakfast. It is hard to describe a coddled egg. I guess the consistency is in between a poached egg and a sunny side up egg, but steamed inside a small porcelain cup. The smaller coddlers only just fit a single egg inside. 
The slightly larger coddlers can fit two eggs, or else an egg and different additions, such as cheese, meat, or cooked vegetables. My Grandma also had a couple of very large coddlers, that you could fit a whole meal inside. My favorite is simply a single egg with a little bit of cheese, salt and pepper cooked inside a larger coddler, as then I can stir it around easily and not have it splooge out. 
I made one today to go with a piece of toast for lunch (daylight savings time really threw off my meals today...). It was as delicious as I remembered, and I will certainly not be packing away the coddlers anytime soon!
3 comments:
So that's what those little cups are for. My mom always hid money in them when I was growing up.
Seriously...you blogged about our egg conversation...come to Houston now please!
Hmm, I've never had nor heard of coddled eggs...intriguing!
I'd like to try one, now.
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