Yum. I think you could eat at a different restaurant, deli, or bakery for every meal, every day of the week for a year, and still not a make a dent on everything there is to taste in Las Vegas, even if you just limit it to the Strip! We've already had multiple fantastic meals and snacks, from New York pretzels, Hagen Daas Ice Cream, the Buffet at Mandalay Bay, and a Rice Krispie treat the size of my face. Here are some of the more interesting bites we've taken:
This is a Parisian Macaroon from Bouchon Bakery in the Venetian. This bakery is the bomb. Phenomenal. Everything looks beautiful and exquiste. Their Cheese Danishes are unbeatable. Parisian Macaroons seem to be all the rage at the moment. I see them on all sorts of blogs and in cookbooks, but have never had one (and didn't want to try to make them until I knew what the result was supposed to be). And after having one that is reputed to be among the best, I'm not sure I'm a fan. They are beautiful and unique, but the flavor was similar to a Skittle candy! With a texture in between chewy and airy. Definitely interesting.
We also stopped at Canter's Deli in Treasure Island for lunch a couple of days ago. And all tried REAL pastrami for (we all think) the first time. It was ridiculously good, bordering on obsene. The sandwiches were monstrous. But yet, you still wished you could fit more into your tummy for how delicious it was! Ruth is determined to get one more sandwich (all to herself!) before we leave.
We'll see what happens across our palates tomorrow!